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California Figs
There are actually five different varieties of California figs, and each is very different(左到右): Kadota, Black Mission, Sierra, Brown Turkey, and Calimyrna.
Kadota Figs
The Kadota fig has a green/yellow skin that is on the thicker side and creamy amber colored flesh. The flesh is sweet as honey and has been called “natures candy.”
Black Mission Figs
The Black Mission fig is tear-drop shaped with a thin black skin and reddish flesh, with a distinct mildly sweet flavor.
Sierra Figs
The Sierra fig is a new hybrid that has a thicker yellow-green skin, which helps protect the fruit against splitting when the climate changes, and amber colored flesh, and looks a lot like the Kadota fig. The flesh is milder and not as sweet as the Kadota flesh, but still delicious and creamy.
Brown Turkey Figs
The Brown Turkey fig has brownish/copper-colored skin with hints of purple, yellow, and green, and a mostly pink/red flesh mixed with a bit of white flesh. They have a wonderful fragrant flavor.
Calimyrna Figs
The Calimyrna fig has golden skin and tender yellow-golden orange flesh. Many people consider the Calimyrna to be the most delicious of all the varieties and refer to it as “the filet mignon of figs”, with it’s sweet flesh that has a distinct nut-like flavor. They are extremely perishable and so are often dried in order to preserve them.
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