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Glen Waverley Restaurant Proprietor Convicted and Fined
28 October 2010
维多利亚州 Monash Council 成功检控违反了食品法的一家Glen Waverley的餐馆。
温斯顿.蒋 (音译)，Glen Waverley - JD Dunpling Restaurant （一方水饺店） 的业主，因违反多达18项1984年Food Act的规定被被定罪以及罚款澳币$100，000，并且因不遵守法院指令被罚款$1,500.
蒋先生同时被要求支付$5,735的council 支出。 在之后的12个月，该餐馆将会被列入公共健康部的 ‘定罪登记’名单。
这一决定是由地方官McGrane10月22日交给Dandenong裁判法院。
McGrane说，该餐厅是在一个不光彩的状态，老板已将市民置于相当危险的境地。
根据相关的食品法的指控有：
*没有在温度控制下储存食物;
*未能保护食品不受污染;
*不适当的垃圾容器更换;
*未能防止害虫进入室内;
*不能保持在一个干净，卫生条件和良好的维修状态
在六月，七月和八月的违规行为检查中，工作人员发现：
*霉菌在风扇上方的天花板上积累;
*一包鸡，一袋年糕和切碎的白菜被相叠着放在地上;
*未包覆的食物在冷房;
*食物垃圾堆积冷房地板上，
*在工作人员的厕所没有液体肥皂或纸巾;
*还有浸泡在拖把水槽中的面条;
*用报纸覆盖的蔬菜;
*冰箱门封条粘失灵;
*食品安全纪录遗失。
Monash Council has successfully prosecuted the proprietor of a Glen Waverley food premises for breaches of the Food Act.
Winston Jiang, the proprietor of JG Dumpling Restaurant at 82 Kingsway, Glen Waverley, was convicted and fined an aggregate of $100,000 for 18 charges under the Food Act 1984, as well as a fine of $1,500 for failure to comply with an order. Mr Jiang was also ordered to pay Council costs of $5,735. The premises will also be listed on the Department Of Health's public 'Register of Convictions' list for the next 12 months.
The decision was handed down by Magistrate McGrane at the Dandenong Magistrates' Court on 22 October.
Magistrate McGrane said the restaurant was in a disgraceful state and the proprietor had placed the public in substantial danger.
The charges under the Food Act related to:
* Fail to store food under temperature control;
* Fail to protect food from contamination;
* Inadequate garbage receptacles;
* Fail to prevent pests entering the premises, and;
* Fail to maintain premises in a clean and sanitary condition and in a good state of repair
Among the breaches discovered during inspections of the premises in June, July and August, Council officers found:
* an accumulation of mould on the ceiling above the mechanical fan;
* a bag of raw chicken, a bucket of uncovered rice cakes and three colanders containing chopped cabbage stacked on top of each other and sitting on the floor;
* uncovered food in the cool room;
* accumulation of food waste on the cool room floor,
* no liquid soap or paper towels in the staff toilet;
* a tub of noodles soaking in water at a mop sink;
* vegetables covered in newspapers;
* door seals on the fridge sticky taped together to hold them in place, and;
* food safety records either not on site or not maintained.
Monash Deputy Mayor Stefanie Perri said all food premises in Monash were expected to meet food safety standards.
"Businesses preparing food need to make sure they are doing so in line with the appropriate regulations to give the public confidence that the food being sold is safe and suitable for them to eat," Cr Perri said.
"Monash Council takes any breach of the Food Act very seriously and will prosecute those doing the wrong thing to the full extent of the law."
"Safe food preparation is not only common sense, it can be a matter of life and death when it comes to food poisoning."
http://www.monash.vic.gov.au/news/media2010/media99-10.htm |
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