参加活动--- Scot 家的圣诞日餐(做法全部写完了）

Scotland

先上图，做法后补

七月的小倩

好丰盛的圣诞大餐

sky646

看着就好好吃啊。

Sunny2013

高尚大

LifesoCool

众禾土生

很嗲啊，每样吃一个就饱了

WISDOM1993

好丰盛

flower12

色彩很漂亮

Jordan

供多少人吃啊？

tip

精心制作

上山下乡

很精致

winonna

太精致了

Scotland

不好意思，刚才去带双宝了，先写下菜单，供3个大人吃，做多了。
Finger food
1. Salmon avocado bite(凉）
做法：将1个avocado 压碎与切好的red onion 碎末，pepper, fresh lemon juice 拌匀后放在一边，另外准备waffle crackers(超市饼干区都有），将一片smoked salmon 展平，先涂一层avocado mixture, 然后在之上洒一点点waffles cracker 碎，将三文鱼卷成卷后,在收口处先放一片avocado slice, 再放一片lime slice, 然后用牙签固定就完成了。

2. Mulberry cherry tomatoes bite
准备waffle cracker, 将第7.到菜的creamy avocado mixture 涂到cracker 上，cherry tomato 先切一半，在一半的尾部切开，但不要切断，将甲克虫身摆到mixture 上，用Queen的黑色icing pen,在西红杮上画点点，最后将mulberry 放在甲克虫前部就完成了

3. Cooked tiger prawn with mango dip
Mango dip 的做法：将2个大个儿的芒果肉，mayo, fresh mints 放在blender 里打成糊即可。


4. Prawn basil taramasalata bite

仍然用waffle cracker作底，先涂一层taramasalata (在超市冷藏区，一般与酸奶放的比较近）再放一片avocado,然后薄涂一层taramasalata,再放一片Thai basil leave , 再涂一层taramasalata, 最后摆上tiger prawn 便完成

5. Melon mozzarella prosciutto skewers with light balsamic viniger
Fresh mozzarella 可以在deli 买到，将prosciutto, fresh mozzarella, melon 依次串到串上，
light balsamic viniger的做法：将balsamic 与红糖1:2比例放入小锅，中火加热至糖溶化，这时的汁会比较稠，趁热浇到串串上即完成

6. Pecking Duck
在烧腊店买的现成的，放葱，黄瓜条，鲜辣椒，甜面酱卷一起即可

7. Creamy avocado prawn
将Greek yogurt, meshed avocado, fresh lemon juice, 切碎的red onion, peppers, 及大约4只cooked tiger prawn 切碎，将这些材料混合均匀，装入小每个小容器中，然后将half tiger prawn(横截面切）摆到之上，最后用drill 做装饰就完成。

Scotland

Main
1. Hoisin sauce beef ball
Preheat oven to 240 degrees C.Line a baking sheet with parchment paper ; set aside.
In a large bowl, combine ground beef, sesame oil, Bread crumbs , ginger, egg, garlic and green onion. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.
Place meatballs onto prepared baking sheet and bake for 12 minutes, or until all sides are browned and meatballs are cooked through.
To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl.
Serve meatballs immediately with hoisin sauce, garnished with green onion and sesame seeds.

2. Mini burger
Mini bun 是提前做好的，做法如下：



包的做法：
Mini Hamburger Buns
200 ml milk
100 ml water
60 g butter
about 500 g plain flour
1 sachet of dry yeast (7 g)
2 Tbsp sugar
1 1/2 tsp salt
2 eggs
sesame for the top


肉饼的做法同hoisin sauce meat ball, 用手压扁再烤。

组合汉堡：用刀将面包横切开，底层面包先涂一层tarta sauce, 放上肉饼，放上1/4 smoked yellow cheese slice, 再挤上一点tomato sauce, 放上一小片Greek lettuce, 盖上最上面的包，用牙签固定即完成。

Heat milk, water and butter in a small pot, just enough so the butter melts, but still, don’t let it be too hot. Mix 100 g flour, yeast, salt, sugar, 1 egg and the heated butter and milk mixture. Gradually start adding the remaining flour until you get smooth, soft dough. Leave it covered until it doubles in volume and when it does, start forming, a walnut sized balls.Place the balls on two large oven pans lined with baking paper. Brush their tops with slightly beaten egg and sprinkle with sesame. Let it rise for another 30 minutes and then bake for about 10-15 minutes in a preheated oven on 200°C.


3. 避风塘炒虾球

.用sesame oil , 用中火熬黄半颗蒜蓉，将金黄蒜蓉盛出放一边。用锅中蒜油将king prawn 炒8成熟盛出，锅中蒜油保留，再入2汤勺香油，爆香红辣椒后，入面包屑，葱花，蒜蓉炒至材料混合，入虾翻炒至每个虾球都滚入面包屑，撒一点芝麻，葱花,便可出锅



4. Chrismas ham with mango dip

Mango dip 在finger food 有写，就不重写了。

水米

搬好小板凳听故事

Scotland

甜品
Flower cake with cream and strawberries
Caramel macaroons

vivian_lee

天啊。。。太漂亮了

hotornot

看了楼主的照片，偶从此甘于做屌丝了。。。。

银狐

看上去很法国的菜，楼主为啥叫苏格兰啊？买相是相当的好，你上做法了我就上分哈

大花猫

看来道具也相当的重要

银狐

尤其喜欢这个甜点，活灵活现的小瓢虫，yum!

pyl2323

高手呀！

qingniao11104

虾是主角！点心非常漂亮！

newmm

太漂亮了！

littlerat23

好丰富！

GardenOfDreams

哇，好精致！只有三个人吃啊！

qianqian2007

好漂亮

s3030629

漂亮啊

pink_maomao

    油烟机，油烟机。

Scotland

主菜，甜点，明天再写哈

Caramel macaroons

200 g icing sugar
100 g round almonds
120–125g egg whites (about 3 eggs)
Pinch of salt
40 g caster sugar
75 g caster sugar
75 g light muscovado or light brown sugar
50 g unsalted butter
100 ml double cream
Half tsp sea salt flakes

To make the basic macarons, tip the icing sugar and almonds into the bowl of a food processor and blend for 30 seconds until thoroughly combined. Set aside.
Tip the egg whites into a spotlessly clean and dry mixing bowl. Add the salt and, using an electric hand whisk, beat until they will only just hold a stiff peak. Continue to whisk at medium speed while adding the caster sugar a teaspoonful at a time. Mix well between each addition to ensure the sugar is thoroughly incorporated before adding the next spoonful. The mixture should be thick, white and glossy.
Using a large metal spoon, fold the ground sugar and almond mixture into the egg whites. The mixture should be thoroughly incorporated and smooth – this can take up to one minute. When it is ready, the mixture drops from the spoon in a smooth molten mass.
Using a piping bag fitted with a one centimeter nozzle, pipe rounds of mixture onto two heavy baking sheets, lined with baking parchment. Tap the baking sheets sharply on the work surface to expel any large air bubbles. Leave the macarons to rest for 15 minutes to one hour, until they have ‘set’ and formed a dry shell. They should not be sticky, tacky or wet when tested with your fingertip.
Preheat the oven to 160C,Bake the macarons on the middle shelf of the preheated oven, one sheet at a time, for 10 minutes. The tops should be crisp and the bottoms dry. Leave to cool on the baking sheet.

Filling

我买的caramel sauce, 超市都有，和salted butter 打在一起，放冰箱里一会，等到fill凝结到可以挤花的时候就可以装饰了。


关于装饰：

鹿角用的是pretzel biscuits
眼白 / 红鼻头用的是做蛋糕的翻糖，用食物胶水固定。

黑眼睛/嘴，用queen icing pen 画上去的